Egg 65 | Egg Recipes | Non-Veg Starter | Party Starter | Simple Egg Recipe | Restaurant Style Egg 65 | How To Make Egg 65 | Egg 65 Recipe in Marathi | Tasty Egg 65 Recipe | <br />Egg | Ruchkar Mejwani Recipes | Chef Tushar Deshmukh<br /><br />Whether they are a lovely, crispy sunny side up or a simple omelet, eggs are delightful in all forms. They not only provide a filling and healthful breakfast, but also a tasty and high-protein snack.<br />We want you to try this flavorful and spicily prepared egg 65 dish. On a cold, wet day, enjoy it as an appetizer or a snack with a cup of hot tea. Make these quickly using simple ingredients.<br /><br />Ingredients<br />6 Eggs (boiled & chopped)<br />½ tsp Cumin Seeds Powder<br />½ tsp Raw Mango Powder<br />¼ tsp Black Pepper Powder<br />Salt (as per taste)<br />1 tbsp Soy Sauce<br />1 tbsp Chilli Sauce<br />150 gms Hung Curd<br />2 tbsp Gram Flour<br />1½ tbsp Rice Flour<br />Coriander Leaves (chopped)<br />Water (as required)<br />¼ cup Rice Flour<br />1 tbsp Red Chilli Powder<br />Oil (for frying)<br />2 tbsp Oil<br />10-15 Garlic Cloves (chopped)<br />3 Green Chillies (slit)<br />1 floret Broccoli (chopped)<br />¼ cup Red Cabbage (chopped)<br />¼ cup Yellow Capsicum (chopped)<br />¼ cup Red Capsicum (chopped)<br />¼ cup Spring Onion (chopped)<br />Salt (as per taste)<br />6 Egg Yolks (boiled & mashed)<br />¼ tsp Chilli Sauce<br />1 tsp Soy Sauce<br />Spring Onion Greens (chopped)<br />Water (as required)<br />Coriander Leaves (chopped)<br />Coriander Leaves (chopped)
